Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sabudana khichdi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sabudana Khichdi is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sabudana Khichdi is something that I’ve loved my whole life.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

To begin with this particular recipe, we must first prepare a few components. You can have sabudana khichdi using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sabudana Khichdi:

1. Get 300 gm Sabudana overnight soaked
2. Take 150 gm Roasted peanut powder
3. Take 2 green chilli finely chopped
4. Get 1 small piece of ginger grated
5. Get 3 Potato finely chopped
6. Prepare 1/4 cup finely chopped coriander
7. Prepare 2 tsp cumin
8. Take 2 tsp saunf( fennel seeds)
9. Get 10 curry leaves
10. Make ready 2 tsp lemon juice
11. Get to taste Salt
12. Take 1 tbsp ghee
13. Take 1 tsp oil
14. Make ready 1 tsp sugar

Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.

Instructions to make Sabudana Khichdi:

1. First keep ready overnight soaked sabudana & chopped and washed potatoes.
2. Heat a pan add 1-tbsp ghee & 1-tbsp oil first add cumin and saunf, when starts cracking add curry leaves and potatoes. Cook till potatoes are cooked completely
3. Now mix green Chilli, ginger, salt, sugar, peanut powder with soaked sabudana,and add in a pan mix well cover with lid and cook on slow flame stirring in between. When sabudana khichdi is cooked completely add chopped coriander mix properly turn off gas add lemon juice, mix well again.
4. Serve hot tasty,delicious Sabudana khichdi in a plate garnish with green chillies, curry leaves and lemon slice.

Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi for fasting - Tapioca pearl,potato and peanut pilaf-perfect recipe for fasting/ vrat.

So that’s going to wrap this up with this exceptional food sabudana khichdi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!