Recipe of Award-winning Chicken Pilaf/Chicken Pulao 🍛☺

Eugene Newman   01/07/2020 14:41

Chicken Pilaf/Chicken Pulao 🍛☺
Chicken Pilaf/Chicken Pulao 🍛☺

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken pilaf/chicken pulao 🍛☺. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Pilaf/Chicken Pulao 🍛☺ is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Pilaf/Chicken Pulao 🍛☺ is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken pilaf/chicken pulao 🍛☺ using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pilaf/Chicken Pulao 🍛☺:
  1. Take Chicken thighs (6)
  2. Prepare Oil (1/2 cup)
  3. Make ready Onion (1 large)
  4. Take Tomato (2 medium)
  5. Take Potato (2 medium chopped)
  6. Take Green chillis (6)
  7. Make ready Cumin seeds (1 tsp)
  8. Take Black cloves (3)
  9. Take Black cardamom (3)
  10. Get Garlic paste (1/2 tsp)
  11. Prepare Ginger paste (1/2 tsp)
  12. Prepare Salt (1 tsp or per taste)
  13. Prepare Boiled rice
Instructions to make Chicken Pilaf/Chicken Pulao 🍛☺:
  1. Arrange Ingredients
  2. In a pot add oil, cumin seeds, black cardamom, black cloves,and ginger and garlic paste. Then add chicken and sauté until white. When chicken has turned white take it out and place it out in a plate.
  3. Then add onions and saute them. Then add tomatoes and salt. Now mix well and mash them.
  4. When tomato and onions are mashed. Add chicken and green chillis paste. Mix well.
  5. Add potatoes.mix well. Then add water 1 and 1/2 cup. And cook on low flame until sauce is made and chicken and potatoes are cooked.
  6. When sauce is cooked. Turn off the flame. Take another pot add 2 tbsp oil. And add chicken and potato curry. And on top of that boiled rice and mix well. Let it cook on low flame for 5 to 10 minutes. Turn off the flame. Serve hot with salad and fruit juice. Enjoy

So that is going to wrap it up with this special food chicken pilaf/chicken pulao 🍛☺ recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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