Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meethi khichdi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Taste the Indori style Sabudana Khichdi in Mumbai!!! Sabudana Khichdi is an Indian dish made of sabudana/tapioca pearls, potatoes, peanuts and herbs. It is largely famous in India as fasting food and usually.

Meethi Khichdi is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Meethi Khichdi is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook meethi khichdi using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meethi Khichdi:

1. Get 100 gms Basmati rice
2. Prepare 50 gms Moong Dal
3. Prepare 15-20 Raisins
4. Prepare as per taste Salt
5. Take 2 teaspoons Sugar
6. Get 1 tsp Jeera
7. Prepare Few Green chillies
8. Make ready 1 tsp Cumin seeds
9. Get 1 bay leaf
10. Take as required Ghee
11. Make ready 1-2 cloves
12. Make ready 1-2 cardamoms
13. Take 1 tsp Turmeric powder

Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad. The series served as the second season of Khichdi franchise and a sequel to the show Khichdi, which aired on STAR Plus channel. Delicious Gujarati thali 😋😍 consisting of Khadi, Khichdi, meethi dal. It is a perfect accompaniment to 'Khichdi', be it of any kind. oats khichdi. furthermore, add tomatoes and fry till they turn soft and mushy. later add carrot and beans (or veggies of finally, serve oats khichdi warm after garnishing with some coriander leaves with raita.

Instructions to make Meethi Khichdi:

1. Take a pressure cooker, add ghee let it heat well, add cumin seeds and bay leaf.
2. Wash the rice and dal together, pour in the cooker, add salt, sugar, turmeric powder.
3. Put for 3-4 whistles in low medium flame, garnish and serve with ghee and raisins above.

Khichdi is prepared slightly differently depending on what region you're from in India. Below is the way my family makes this dish: with a few simple spices and plenty of ghee. The great thing is that this. The khichdi's leap into the limelight is captured not just by stand-alone restaurants that have mushroomed across the country but also by online delivery services. Cook the dal along with turmeric, salt and sugar to a thin, smooth.

So that is going to wrap this up with this special food meethi khichdi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!