Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, basic oven-baked pilaf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basic Oven-Baked Pilaf is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Basic Oven-Baked Pilaf is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook basic oven-baked pilaf using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic Oven-Baked Pilaf:

1. Make ready 2 tablespoons Olive Oil / Canola Oil
2. Take 1 Onion *finely chopped
3. Take 1 clove Garlic *finely chopped
4. Take 2 cups (*180 ml cup) Long Grain White Rice
5. Get 500 ml Chicken Stock / Vegetable Stock
6. Prepare Salt & Black Pepper
7. Make ready 1 tablespoon Chopped Parsley
8. Make ready <Additional Ingredients>
9. Take Chicken *This time I used 500g Chicken Thigh Fillets
10. Make ready Seafood (*e.g. Prawns, Fish Fillets, Squid, Mussels, Clams, etc.)

Steps to make Basic Oven-Baked Pilaf:

1. Preheat the oven to 200C.
2. This time I used Chicken. Cut the chicken fillets into bite-size pieces and cook them first. If you use Seafood, see Step 4.
3. Heat 1 tablespoon Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate. If you don’t use Chicken, skip this process. Add extra Oil and cook Onion and Garlic until soft.
4. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add the stock and stir, and bring to the boil. Arrange the chicken pieces over the rice evenly. If you cook Seafood, place them on the rice now. Cover with the lid or cover tightly with foil.
5. Place the saucepan or a skillet in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
6. Sprinkle with the Chopped Parsley and serve.

So that is going to wrap this up with this exceptional food basic oven-baked pilaf recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!