Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rice pilaf original recipe by julia child. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rice Pilaf original recipe by Julia Child is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Rice Pilaf original recipe by Julia Child is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook rice pilaf original recipe by julia child using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Pilaf original recipe by Julia Child:

1. Take 1-1/2 cup rice
2. Make ready 4 tablespoon butter
3. Prepare 1/3 cup chopped onion finely
4. Take 4 cup pork broth
5. Make ready 1/2 cup white wine
6. Prepare 1/8 teaspoon thyme
7. Get 1/2 teaspoon kosher salt* see note below
8. Take 1/2 leaf Bay leaf
9. Make ready 2 teaspoon chopped parsley

Steps to make Rice Pilaf original recipe by Julia Child:

1. Sauté the onions in the butter till translucent.
2. Add the rice sauté for 3-5 minutes. Add the spices
3. Add all the liquids with the salt.
4. Bring to a boil and simmer till craters appears give a quick stir cover and remove from heat undisturbed for 20 minutes.
5. Fluff with a fork and serve I hope you enjoy!!
6. See note: I used homemade broth with no salt. So if you use store bought broth taste it to see how salty it is before adding salt to taste on the rice.

So that is going to wrap this up for this exceptional food rice pilaf original recipe by julia child recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!