Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, azerbaijani rice pilaf with milk (sutti polow). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Azerbaijani rice pilaf with milk (Sutti polow) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Azerbaijani rice pilaf with milk (Sutti polow) is something that I’ve loved my entire life.

İf you like this video,Don't forget to share and subscribe to my channel :) Videoyu bəyəndiysəniz kanala abunə olmağı və videoyu paylaşmağı unutmayın. This rice pilaf is a bit complicated to prepare - layers of Basmati rice with tumeric and saffron are layered and bathed in butter. Known as the national dish of Azerbaijan, this rice dish is a bit complicated to cook and takes quite a few steps.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook azerbaijani rice pilaf with milk (sutti polow) using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Azerbaijani rice pilaf with milk (Sutti polow):

1. Take 2 cups rice
2. Get 2 cups milk
3. Prepare 1 1/2 cups water
4. Get 1 cup Dates
5. Get 1 cup raisins
6. Prepare 3 tbsp butter
7. Make ready 2 tbsp vegetable oil
8. Prepare 1 tbsp Persian saffron water
9. Get 1 tsp cinnamon powder
10. Make ready 1/2 tsp turmeric

Feel free to customise this to your own taste; Broth OR water - For extra flavour, I almost always make my Rice Pilaf with vegetable or chicken broth. Aromatic Rice Pilaf: Yakhni Pulao in the Pakistani / Afghan Manner — Silk Route food memoir by Shayma Mango Milk Fudge, best mango dessert, easy mango recipe, fudge with milk powder Iranian Rice Pilaf (Shirin Polow). This fragrant rice pilaf—with saffron, rose water, orange peel. Brown rice pilaf, wild rice pilaf, orzo rice pilaf, and more.

Instructions to make Azerbaijani rice pilaf with milk (Sutti polow):

1. Rinse the rice. Pour all milk, water, rice and 2tbsp butter and vegetable oil into a pot. Bring it to a boil. Reduce the heat to low.
2. Add turmeric and Saffron water. Give a stir. Allow the rice to cook.
4. Meanwhile, melt the butter in a small skillet, add raisins, cinnamon powder and saffron water. Sauté for 2-3 minutes until softened. Then remove from the heat and do same process with Dates.
7. Serving milky rice with fried raisins and dates. If you like add a pad of butter to rice and give extra richness.
16. Ingredients

This started with a regular rice pilaf recipe that just expanded to include various beans and meats. Eventually this became my favorite combination. A staple in Middle Eastern cuisine, Lebanese Rice Pilaf is made with vermicelli noodles toasted in clarified (rendered) butter. Tender, flavorful pilaf made in the Instant Pot. It doesn't get any easier than this!

So that is going to wrap it up for this exceptional food azerbaijani rice pilaf with milk (sutti polow) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!