Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sabudana khichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sabudana khichdi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sabudana khichdi is something which I’ve loved my whole life. They are nice and they look fantastic.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

To get started with this recipe, we must first prepare a few components. You can have sabudana khichdi using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sabudana khichdi:

1. Prepare 250 gram sabudana
2. Get as needed Water for soaking
3. Get 1/2 cup peanuts
4. Prepare 2 tablespoon oil
5. Take 8-10 curry leaves
6. Get 1/2 tablespoon cumin seeds
7. Prepare 1-2 finely chopped green chilies
8. Take 2 potatoes finely chopped
9. Get to taste Salt
10. Make ready 1 teaspoon red chilli powder
11. Make ready 1 1/2 tsp lemon juice
12. Take 1/4 cup pomegranate arils for garnishing

Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.

Steps to make Sabudana khichdi:

1. Firstly soak sabudana for around one and half hours to two hours.
2. Now, take a pan, heat oil, add peanuts, saute it until brown in colour and keep aside. Now as oil in the pan is hot add cumin seeds (If needed add oil) Once it splutter add green chilies, potatoes. Stir fry on medium to high heat. Cover the pan and let potatoes cook well. In between check and stir.
3. By that time drain soaked sabudana. Add red chilli powder, sugar, lemon juice, salt and mix well
4. Once the potatoes are cooked transfer sabudana into it and mix nicely. Also add peanuts and mix. Cover the pan and let it cook for 4 to 5 minutes.
5. Once done adjust salt. Garnish with pomegranates arils and serve hot
6. Important points: can also grind the peanuts and add.It's mostly eaten during fasts.

Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi for fasting - Tapioca pearl,potato and peanut pilaf-perfect recipe for fasting/ vrat.

So that’s going to wrap it up with this exceptional food sabudana khichdi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!