Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, basmati pilaf rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Basmati Pilaf Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Basmati Pilaf Rice is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have basmati pilaf rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basmati Pilaf Rice:

1. Take Basmati Rice
2. Make ready Red Bell Pepper
3. Take Green Bell Pepper
4. Make ready Scotch bonnet pepper
5. Prepare Ginger/Garlic Powder
6. Make ready 1 Big Bulb Onions
7. Get Cubes Seasoning
8. Prepare Kidney beans
9. Prepare Raisins
10. Make ready Oregano
11. Get Soy Sauce
12. Make ready Vegetable Oil

Instructions to make Basmati Pilaf Rice:

1. Wash and parboil rice.
2. Chop onions, red, green bell peppers, set aside.
3. Sauce rice with salt, seasoning cubes, soy sauce, oregano, cook for about 5mins
4. In a large skillet, heat up vegetable oil, add onions, fry a bit to release it's flavors, add in garlic/ginger powder, Scotch bonnet pepper, red bell pepper, let it fry for a bit, add kidney beans, raisins, green bell pepper and stir to combine
5. Add sauced rice to vegetable mix little by little until thoroughly combined, taste for salt, add a sprinkle of oregano, stir, bring down from heat, Voila…..

So that is going to wrap it up for this exceptional food basmati pilaf rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!