Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable millet khichdi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegetable millet khichdi is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegetable millet khichdi is something that I have loved my entire life.

In this video making healthy veg loaded millet breakfast recipe using kodo millet. This is so tasty and healthy too. Bajra (Pearl Millet) Khichdi makes a perfect, diabetic friendly and healthy one pot meal.

To begin with this recipe, we must prepare a few components. You can cook vegetable millet khichdi using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable millet khichdi:

1. Get 1 cup millet(I have used kodo)
2. Make ready 1 cup chopped mix vegetable
3. Make ready to taste Salt
4. Prepare to taste Red chilla powder
5. Make ready 1 tbsp desi ghee
6. Prepare 1/4 tsp cumin seeds
7. Get 2 chopped green chillies
8. Make ready As required Chopped coriander leaves

Kichadi is my favorite so wanted to try millet kichadi and thinai was my choice. This millets khichdi is a very nutrious meal by itself with millets and vegetables added so make it for breakfast or for lunch it. How to make Foxtail Millet Khichdi. Welcome to Pearl millet - Bajra khichdi recipe page.

Steps to make Vegetable millet khichdi:

1. Take washed millet in a vessel add 2cup of water and soak for 20 minutes.
2. Boil it along with water and little salt,cook till done.
3. Heat ghee in a kadhai,add cumin seeds and chopped vegetables.add salt and chilli powder.cook till tender.
4. Add boiled millet to the cooked vegetables.sprinkle little water over it.cover lid and cook a little more.add chopped coriander leaves and mix well.
5. Ready to serve hot with tomato chutney.

Bajra is known as pearl millet, black In this bajra and moong dal khichdi, you may omit rice if you wish. You may add your favorite vegetables. Soaking the Ragi makes it cook faster. Foxtail millets are highly nutritious and non-glutinous. They are considered to be the least allergenic and most easily digestible grains available.

So that’s going to wrap it up with this special food vegetable millet khichdi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!