Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, fenugreek-spinach pakoras. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hlo friends aaj ki hamari yeh wali recipe hai tea time snack recipe. Umeed hai aap ko bahut pasand aaye gi. A quick and tasty Vegan Cooked Breakfast.

Fenugreek-Spinach Pakoras is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fenugreek-Spinach Pakoras is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fenugreek-spinach pakoras using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fenugreek-Spinach Pakoras:

1. Take 2 medium size bunches of fenugreek leaves
2. Make ready 1 bunch spinach
3. Make ready 1 medium size onion finely sliced
4. Take 6 tbsp besan
5. Take 1 tsp rice flour
6. Take to taste salt -
7. Prepare 1 tsp red chilli powder
8. Get 1/4 tsp turmeric powder
9. Prepare 1/4 tsp roasted coriander seeds powder
10. Make ready 1/4 tsp ajwain carom seeds
11. Get 1 tsp oil
12. Make ready 1 pinch baking soda
13. Prepare Other ingredients:
14. Prepare as needed oil for deep frying

Easy Spinach Pakora Recipe: Step by Step Spinach Pakora Recipe, Tips to How to make Spinach Pakora. Wash and clean the spinach leaves under cold running. Spinach Fritters Or Palak Pakoda are my favorite 🙂 just love them and these are healthy fritters as its made purely Spinach Fritters goes well with pav, bread accompanied with green chutney and sauce. Place the sliced potatoes and onions in a large mixing bowl and add the baby spinach, chopped coriander, and fenugreek.

Instructions to make Fenugreek-Spinach Pakoras:

1. Wash methi leaves and add them into a bowl. - Into it, add finely sliced onion,add chick pea flour and rice flour. - Add salt, red chilli powder, turmeric powder, coriander seeds powder, carom seeds, pinch of baking soda.
2. The batter should be thick. - Heat oil in a wok for deep frying. - Take a portion of the batter in your fingers, press or flatten the batter with fingers and drop in oil. - Similarly drop the rest of the pakodas batter into the oil. - Deep fry the methi pakodas on low flame until they turn golden color on all sides.
3. Take them out.Keep on absorbent paper.
4. Serve hot with chutney, dips or ketchup.

Palak pakora or palak pakoda is an easy evening snack, perfect for tea time. I think there is another version of palak pakora of mixing the spinach leaves with the batter, but. Crunchy and soft spinach pakora which taste super delicious with green chutney and tamarind chutney. This has coconut milk in them which makes them more crunchy and. Punjabi Kadhi with Spinach Pakora - Kadhi Pakora is a Punjabi delicacy made very often in northern households.

So that’s going to wrap it up with this exceptional food fenugreek-spinach pakoras recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!