Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice pilaf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rice Pilaf is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Rice Pilaf is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have rice pilaf using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice Pilaf:

1. Make ready 8 oz Butter
2. Make ready 1 Lrg Diced Onion
3. Make ready 4 L Long Grain Rice
4. Take 6 L Chicken Stock

Instructions to make Rice Pilaf:

1. Saute onions In butter
2. Add rice and toast (until coated in butter)
3. Add chicken stock then bring to a boil
4. Once brought to a boil cover with a lid
5. Bake in the oven at 350°F for 20 to 25 minutes
6. Bake until all water is absorbed into rice
7. Serve

So that is going to wrap this up with this special food rice pilaf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!