Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, barley khichdi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Barley khichdi is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Barley khichdi is something that I’ve loved my whole life.

barley khichdi also known as jau khichdi is a great variation to the traditional Indian khichdi made of dal and rice. This barely vegetable khichdi is made mainly of barley and healthy mixed vegetables. Barley Khichdi is a healthy recipe.

To get started with this recipe, we have to first prepare a few components. You can have barley khichdi using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Barley khichdi:

1. Prepare 1 cup barley
2. Get 1 carrot chopped
3. Get 1/2 cup peas
4. Prepare 1/4 cup corn kernels
5. Make ready to taste Salt
6. Prepare 1 tsp black pepper
7. Take 1/2 tsp cumin seeds
8. Make ready 1 tbsp ghee

How to make Barley Khichdi Barley Spinach Khichdi-Barley Recipe-Healthy Lunch Ideas. Barley being low in cholesterol and rich in fiber, naturally helps in weight loss. An exotic combination of veggies gives it a nice juicy crunch, while everyday ingredients like cumin seeds and green chillies give the Barley Khichdi a soothing and lingering. Barley Khichdi/ Jau Khichdi: Easy and quick lunch/dinner recipe for babies and toddlers made with barley and moong dal/split green gram.

Steps to make Barley khichdi:

1. Soak barley in 3 times water (at night or fr 5-6 hrs).
2. For cooking I took a pressure cooker - Added ghee 1 tbsp - Added whole zeera to it - Add chopped carrots and fry for some time.
3. Now add peas and corn(frozen but washed with warm water) - Stir for 3-4 minutes. - Add salt and black pepper and stir.
4. Add barley (strained) stir everything again - Added hot water 2.5 cups and close the lid of cooker.
5. Keep on low flame for 15 minutes minimum.
6. Enjoy with curd with blk salt & bhuna zeera powder

Barley is known for its health benefits, and it should be a part. Yummy barley khichdi is ready to be served. Serve barley khichdi with curd or as it is. Add vegetables like carrot, peas, beans or any other vegetable of your choice to make. Check out our other Barley Recipe Collection here.

So that’s going to wrap this up for this special food barley khichdi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!