Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, barley pilaf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Barley Pilaf is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Barley Pilaf is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have barley pilaf using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Barley Pilaf:

1. Take 1 cup barley
2. Take 3 cups water
3. Make ready 1 tablespoon powdered chicken stock
4. Take 1 small onion
5. Take 2 teaspoons crushed garlic
6. Get 60 grams shitake mushrooms
7. Take 4 sage leaves (1 teaspoon if dried)
8. Prepare 1/4 lime
9. Take 1 tablespoon butter
10. Get 1 tablespoon soya sauce

Instructions to make Barley Pilaf:

1. In pot put barley, stock and water bring to boil. Allow to simmer for 25 to 30 minutes until barley tender
2. Chop onion, mushrooms and sage.
3. In a pan saute onions and garlic in butter, when browned add mushrooms and sage, saute till brown
4. Add soya sauce and lime, stir till all brown bits removed from bottom of pan.
5. Drain barley and add to mushroom mix
6. Mix together and serve as a side dish

So that’s going to wrap it up with this special food barley pilaf recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!