Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moong daal khichdi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moong daal khichdi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Moong daal khichdi is something that I have loved my whole life.

Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is Khichdi is made in different ways in different parts of the country. The place I belong to. - Moong Dal Khichdi is a light Indian lunch or dinner food, which can be considered to be savoury poridge rice in the western world.

To begin with this particular recipe, we have to prepare a few components. You can have moong daal khichdi using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moong daal khichdi:

1. Get 1 1/2 cup long-grain white rice soaked for 30 minutes
2. Make ready 1/2 cup yellow split moong beans soaked for 30 minutes
3. Get 1 tablespoons ghee
4. Take 1 tbsp oil
5. Take 1 onion
6. Get 2 whole cloves
7. Prepare 2 green chillies
8. Get 1 tsp ginger garlic paste
9. Get 1/4 tsp turmeric powder
10. Make ready to taste salt
11. Prepare 1/4 teaspoon red chilli powder

Khichdi is made with the combination of rice and lentil. There are so. moong dal khichdi is very popular as a comfort food. Moong Daal Khichdi is no exception. You can add or change it with different spices if you so wish.

Steps to make Moong daal khichdi:

1. Heat oil and ghee in a large pan. Add the garam masala, onion and green chilli and fry till the onion turns translucent. Add the ginger garlic paste and fry for a minute.
2. Next add in the turmeric powder, salt and 4 cups of water. Be careful with the water as we do not want soggy rice. You can add in more water if necessary depending upon the quality of your rice.
3. Bring the water to a boil and add in the mint leaves and soaked rice. When the water starts boiling again, add the moong dal.
4. Cook on high heat till water is reduced and rice has puffed.
5. Cover and cook on low heat for 15 minutes. Remove from heat, wait for 10 more minutes before serving hot.
6. Serve with homemade pickle.

However, basic combination works just as well if you make it simple spices. Moong dal khichdi is a very basic and healthy food. Every house hold has their own recipe for khichdi. At my home khichdi was made with split moong dal and rice. Moong dal khichdi is a delicious Indian khichdi recipe prepared with just yellow split gram and rice.

So that is going to wrap it up for this special food moong daal khichdi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!