Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sabudana khichdi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

Sabudana Khichdi is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sabudana Khichdi is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sabudana khichdi using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sabudana Khichdi:

1. Prepare 1 cup Sabudana
2. Get 1 tomato chopped
3. Get 2 medium size potatoes
4. Take 1 medium onion chopped
5. Take 2-3 chopped green chillies
6. Take 6/7 Curry leaves
7. Take 3 tbsp chopped coriander leaves
8. Make ready 1/2 tsp turmeric
9. Make ready To taste Salt
10. Prepare 1/2 tsp jeera / cumin
11. Make ready 2 tsp lemon juice (one lemon)
12. Take 2 tbsp Oil
13. Get 1/2 cup groundnuts
14. Take 1 tsp sugar

Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.

Instructions to make Sabudana Khichdi:

1. Wash and soak the Sabudana for 4-5 hours.
2. Roast the groundnuts and crush them slightly.
3. In a pan add oil, add jeera and onions.
4. Saute for 2 minutes and add green chillies, curry leaves and now add the tomatoes.
5. Once the tomatoes are soft add chopped boiled potatoes, salt and turmeric powder.
6. Mix well. Now add the soaked Sabudana, crushed peanuts and coriander leaves. Also add the lemon juice and together give a nice mix.
7. Cover and cook for 5-7 minutes.
8. Serve hot.
9. For a twist I have added a tsp of sugar before switching off the flame.

Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi for fasting - Tapioca pearl,potato and peanut pilaf-perfect recipe for fasting/ vrat.

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