Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, leftover khichdi chilla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover Khichdi Chilla is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Leftover Khichdi Chilla is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook leftover khichdi chilla using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Khichdi Chilla:

1. Get 1 cup Left over Khichri
2. Prepare 1/2 cup besan/gram flour
3. Get 1/4 cup Curd (dahi)
4. Make ready 4 tbsp Onion chopped
5. Make ready 1 tbsp Green chillies
6. Prepare 1 tbsp Coriander chopped
7. Take to taste Salt
8. Prepare as needed oil
9. Make ready 1/4 tsp Cumin seeds
10. Make ready 1/4 tsp saunf/fennel seeds

Steps to make Leftover Khichdi Chilla:

1. Take Khichri in a blender jar and grind it.
2. Add gram flour, curd, onion, green chillies, coriander leaves salt sauf cumin seeds and mix it.
3. Make a batter of this mixture by adding little water.
4. Heat a non-stick tawa add a spoonful of batter and spread it like dosa.
5. Add 1 table spoon of oil and let it cook for 2 minutes. Turn the side and again cook it.
6. Serve Chilla with chutney.

So that is going to wrap it up with this exceptional food leftover khichdi chilla recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!