Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, riz pilaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Riz Pilaf is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Riz Pilaf is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have riz pilaf using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Riz Pilaf:

1. Take 1 teaspoon butter or olive oil
2. Take 1 onion, chopped
3. Take 2 oz long grain rice, per person, I use easy-cook
4. Take chicken stock, from cube is fine
5. Make ready 1 bay leaf
6. Make ready 1 pinch salt & pepper
7. Get 1 teaspoon butter or margarine

Steps to make Riz Pilaf:

1. Place 1 teaspoon oil or butter per portion in saucepan
2. Place weighed rice in a measuring jug, you will need two and a half times as much stock as rice by volume.
3. Add onion to saucepan, sweat down without colouring, add rice, stir until rice absorbs butter/oil, do not allow to colour
4. Add measured stock and bayleaf, bring to boil. Stir once, cover with tight fitting lid, reduce heat, low to medium.
5. Cook for 18 -20 minutes until cooked, remove from heat and allow to stand, with lid on, for 5 minutes
6. Gently stir in 1 teaspoon butter per portion, salt and pepper with a fork, do not over mix
7. Serve. Goes with most chicken dishes with a sauce.

So that is going to wrap this up with this special food riz pilaf recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!