Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moong dal khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Moong Dal Khichdi is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Moong Dal Khichdi is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook moong dal khichdi using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal Khichdi:

1. Prepare 1 Cup Rice
2. Take 1 Cup Moong Dal (Chilke wali)
3. Make ready 1 tsp Red Chilli Powder
4. Take 1/2 tsp Turmeric Powder
5. Get 1 tsp Salt
6. Take 4-5 Cloves Garlic
7. Make ready as required Green coriander leaves chopped
8. Get 1 tsp Garam Masala
9. Prepare For tempering, Brown Mustard seeds, cumin seeds, asafoetida
10. Take For tempering, Oil
11. Take 3 Cups Water for cooking

Steps to make Moong Dal Khichdi:

1. Mix rice and dal. Wash it once. Drain water. In a pressure, pan take 2 tablespoons oil and heat it. Add mustard seeds, cumin seeds, asafoetida and chopped garlic to it.
2. Let it come to golden brown colour. We can also add vegetables to this khichdi like lauki, gajar, peas as per availability and choice.
3. Add red chilli powder and turmeric to it. Add washed dal and rice. Mix properly, add salt and garam masala. Mix again. Now pour water. Bring it to boil. Add coriander. Cover it with a lid and take 3 whistles.
4. Serve garma garam khichdi with papad, salad and pickle.

So that is going to wrap it up with this special food moong dal khichdi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!