Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, sabudaana khichdi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sabudaana Khichdi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sabudaana Khichdi is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sabudaana khichdi using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sabudaana Khichdi:

1. Prepare 1 cup chopped potatoes
2. Prepare 1 cup chopped tomatoes
3. Prepare 2 green chillies
4. Get 1 tbsp cumin seeds
5. Prepare 1 tbsp lemon juice
6. Make ready 1 cup water
7. Get as required Oil
8. Get as per taste Salt

Steps to make Sabudaana Khichdi:

1. Soak the sabudaana overnight.
2. Now, rinse the sabudana thoroughly to get rid of the starch.
3. Now put the rinsed sabudaana in a bowl and pour 1 cup water.
4. Add drained sabudaana along with salt. Stir it well.
5. Now though the sabudana would have soaked the water, you still drain it with colander just to get rid of any starch.
6. Now heat oil in a pan, and then add cumin seeds and green chilli in it. Once the get roasted add chopped tomatoes on it and cook it well.
7. Add chopped potatoes, and cook for 4-5 minutes until it get cooked properly.
8. Cook it until the sabudana turns softer and translucent.
9. Now turn the flame off and pour 1 spoon of lemon juice on it. And mix it.
10. Your sabudana khichdi is ready.Serve it hot with chilled lauki ka raita.

So that’s going to wrap it up with this exceptional food sabudaana khichdi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!