Recipe of Any-night-of-the-week Sabudana khichdi

Leila Ballard   20/08/2020 07:32

Sabudana khichdi
Sabudana khichdi

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sabudana khichdi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sabudana khichdi is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sabudana khichdi is something that I’ve loved my whole life. They are nice and they look wonderful.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sabudana khichdi using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sabudana khichdi:
  1. Get 1 cup sabudana/sago soak for min 4hours
  2. Get 1 potato chopped
  3. Get 1 tbsp roasted peanut powder
  4. Make ready 1 tspn sugar
  5. Prepare 3-4 green chillies
  6. Get To taste Salt
  7. Get 1 tsp peanuts
  8. Prepare 1 tsp cumin
  9. Take 2 tsp groundnut oil
  10. Get As needed Grated coconut for garnishing

Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.

Steps to make Sabudana khichdi:
  1. Soak sabudana for at least 4 hours.
  2. Add peanut powder, salt sugar to sabudana. Mix and keep aside
  3. In a kadhai take oil add cumin, peanuts, green chillies later potatoes and cover lid till potatoes are half cooked. Later add sabudana mix well cover lid and cook fir 5-10 mins on low flame. Stir occasionally.
  4. Serve hot. Garnish with coconut and lemon

Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi for fasting - Tapioca pearl,potato and peanut pilaf-perfect recipe for fasting/ vrat.

So that’s going to wrap this up with this exceptional food sabudana khichdi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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