Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vickys chicken & apricot pilaf, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Chicken & Apricot Pilaf, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Chicken & Apricot Pilaf, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys chicken & apricot pilaf, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chicken & Apricot Pilaf, GF DF EF SF NF:

1. Prepare 4 tbsp sunflower spread / butter or oil, divided
2. Make ready 900 grams chicken, chopped into bitesize pieces
3. Get 2 onions, finely sliced
4. Take 1 clove garlic, crushed
5. Get 1 tsp ground cumin
6. Get 1 tsp ground coriander
7. Make ready 1/2 tsp ground turmeric
8. Make ready 400 grams dry basmati rice
9. Make ready 75 grams dried apricots, chopped
10. Take 960 ml chicken stock
11. Take 80 grams frozen peas
12. Take 80 grams toasted pine nuts or almonds (optional)
13. Take 60 grams raisins

Steps to make Vickys Chicken & Apricot Pilaf, GF DF EF SF NF:

1. Melt 2 tbsp of the fat in a large pan and batch cook the chicken through
2. Remove, drain and set aside then melt the rest of the fat and cook off the onion, garlic and spices until the onion is soft
3. Add in the apricots and rice and toss to coat in the spice
4. Pour in the stock, cover and simmer for 15 minutes
5. Remove from the heat, stir in the chicken then let stand, covered for a further 15 minutes
6. Stir in the nuts, peas & raisins and let stand again for 5 minutes before serving

So that’s going to wrap it up with this exceptional food vickys chicken & apricot pilaf, gf df ef sf nf recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!