Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice pilaf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice Pilaf is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Rice Pilaf is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rice pilaf using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice Pilaf:

1. Make ready 2 cup H2O
2. Take 1 cup White Rice
3. Take 2 tbsp Chicken Bullion
4. Take 1/2 cup Broken Up Angel Hair Pasta
5. Make ready 2 tbsp Butter

Steps to make Rice Pilaf:

1. In pan sautee broken up angel hair pasta in butter until golden brown.
2. Add in rice, chicken bullion, and H2O then wait for boil.
3. Once boiling turn heat on stovetop to low and cover with lid for 20 minutes.
4. Your finished dish should look something like this…

So that’s going to wrap this up for this special food rice pilaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!