Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys toasted quinoa pilaf, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys toasted quinoa pilaf, gluten, dairy, egg & soy-free using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free:

1. Make ready 1 tbsp heaped, sunflower spread / butter
2. Prepare 1 small onion, finely chopped
3. Get 4 clove garlic, finely chopped
4. Prepare 175 grams dry quinoa, rinsed
5. Get 450 ml hot vegetable stock
6. Get 1 small handful flat-leaf parsley, finely chopped
7. Make ready 1/2 tsp thyme leaves
8. Prepare 1 black pepper to taste
9. Make ready 1 squeeze of lemon juice

Instructions to make Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free:

1. Melt the spread in a saucepan and gently fry the onion, garlic and quinoa until lightly browned, around 5 minutes
2. Add the stock and bring to the boil. Cover and let simmer for 15 minutes or until the quinoa has absorbed all of the stock
3. Toss through the chopped parsley and thyme
4. Season to taste with pepper and serve with a squeeze of lemon juice or a lemon wedge
5. Goes great with chicken, fish or a simple salad with crusty bread

So that’s going to wrap this up with this special food vickys toasted quinoa pilaf, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!