Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, saffron rice pilaf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Saffron Rice Pilaf is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Saffron Rice Pilaf is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook saffron rice pilaf using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Saffron Rice Pilaf:

1. Take 2 cups rice of
2. Prepare 4 cups water of
3. Take 1 tbsp garlic paste
4. Prepare 1 tbsp ginger paste
5. Make ready 1/4 cup ghee of
6. Prepare 1/4 tsp saffron
7. Prepare 1 tbsp milk
8. Take 1 inch cinnamon stick
9. Take 7 pods cardamom
10. Prepare 1/4 cup cashews
11. Make ready 1/4 cup pistachios
12. Make ready 1/4 cup cranberries raisins and
13. Get to taste Salt
14. Get 4 cups rice water Wash the and then soak it in of

Steps to make Saffron Rice Pilaf:

1. Over low heat, toast the saffron threads. About 15-20 seconds later, the saffron will darken to a maroon shade. I then put it in a pestle and mortar and crushed it to a coarse powder. Add the tbsp of milk and set aside
2. In a nice big pan, add the ginger & garlic pastes, cinnamon stick, cardamom to some ghee. After a couple of minutes add the nuts and finally the cranberries and raisins
3. Giving it another couple more minutes, add the rice along with the water. Season with salt and stir well to combine
4. Reduce the heat to low, cover and let it cook for about 15mins. Uncover and pour the saffron milk over the top of the rice. Put the lid back on and let it cook for another 5mins
5. Serve along with your favorite curry
6. If you want an idea for a curry, check out this meat curry recipe :)

So that is going to wrap it up for this special food saffron rice pilaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!