Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vickys spiced lamb & coconut pilaf, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys spiced lamb & coconut pilaf, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF:

1. Make ready 1 tbsp oil
2. Prepare 2 onion, finely chopped
3. Get 500 grams lean minced lamb
4. Make ready 350 grams basmati rice
5. Take 2 tbsp green thai curry paste or amount to taste
6. Make ready 300 ml hot chicken stock
7. Get 400 ml light coconut milk
8. Prepare 140 grams frozen peas
9. Take 1 lemon cut into wedges
10. Prepare 1 coriander leaves to garnish

Steps to make Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF:

1. Heat the oil in a pan and cook the onion for 5 minutes until soft
2. Add the lamb and brown off, then stir in the rice, curry paste, stock and coconut milk
3. Bring to the boil then simmer gently for 10 minutes until the rice is tender and the liquid is almost completely absorbed
4. Stir in the peas and cook a further 3 minutes
5. To serve, sprinkle over some coriander garnish and give everyone a lemon quarter to squeeze over
6. 2 tbsp of thai green curry paste gives a mild flavoured finish. Feel free to use more or use a hotter curry paste

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