Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, urad dal khichdi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Urad Dal Khichdi is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Urad Dal Khichdi is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have urad dal khichdi using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Urad Dal Khichdi:

1. Make ready 1/2 cup soaked rice
2. Make ready 1/4 cup soaked urad dal (split with skin)
3. Get 1/4 cup green peas
4. Prepare 1 tomato, finely chopped
5. Prepare 1 green chilli, chopped
6. Get 1 tsp grated ginger
7. Take 1/2 tsp cumin seeds
8. Prepare 1/4 tsp turmeric powder
9. Prepare 1/4 red chilli powder
10. Get 1/2 pinch asafoetida
11. Take 3/4 tsp salt
12. Prepare as required Whole garam masala
13. Make ready 2 cloves
14. Make ready 5 black pepper
15. Get 2 tbsp ghee
16. Get 1/2 pieces black cardamom
17. Prepare 1 stick cinnamon
18. Get 1 phool chakri

Instructions to make Urad Dal Khichdi:

1. Heat ghee in a pressure cooker. Add cumin seeds and asafoetida. Saute for 30 seconds. Add the whole garam masala and saute in medium heat till aroma came.
2. Add turmeric powder, chopped green chilli and grated ginger. Fry for 15 seconds and mix green peas, urad dal and rice. Add chilli powder and salt. Mix well and add - 1 and 1/2 cup water.
3. Close the cooker. Cook in high flame for 1 whistle. Let the pressure release naturally. - Serve hot urad dal khichdi with curd and/curry. - Thanks

So that’s going to wrap it up with this special food urad dal khichdi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!