Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, red quinoa pilaf with kale and corn. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Quinoa Pilaf with Kale and Corn is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Red Quinoa Pilaf with Kale and Corn is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red quinoa pilaf with kale and corn using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Quinoa Pilaf with Kale and Corn:

1. Make ready 1 cup Red quinoa, rinsed in a fine sieve
2. Make ready 3 cup Prepared vegetable broth
3. Take 8 oz Kale
4. Prepare 2 tbsp Extra-virgin olive oil
5. Make ready 5 clove Garlic, minced
6. Take 4 Scallions, thinly sliced
7. Take 2 cup Corn kernels
8. Make ready 2 can Roasted red peppers, cut into strips,
9. Make ready 2 tbsp Lemon juice, or more, to taste
10. Prepare 1 tsp Sweet paprika
11. Make ready 1 tsp Ground cumin
12. Prepare 1/2 tsp Dried rosemary
13. Take 1 Salt and Pepper

Instructions to make Red Quinoa Pilaf with Kale and Corn:

1. Combine the quinoa with 3 cups broth in a medium saucepan. Bring to a rapid simmer, then cover and continue to simmer gently until the broth is absorbed, about 15 to 20 minutes. If the quinoa isn?t quite done, add an additional 1/2 cup broth (or water) and continue to cook until absorbed.
2. Strip the kale leaves away from the stems. Discard the stems, or slice them very thinly. Cut the kale leaves into narrow strips. Rinse well and set aside.
3. Meanwhile, heat the oil in a large skillet or stir-fry pan. Add the garlic and sauté over low heat until golden.
4. Add the kale, stir together, and cover; raise the heat to medium and cook until wilted, about 2 to 3 minutes. Add the remaining ingredients and cook, stirring frequently for 4 to 5 minutes longer. Transfer to a serving bowl or casserole dish and serve at once, or cover until needed.

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