Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, methi corn pilaf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Methi Corn Pilaf is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Methi Corn Pilaf is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have methi corn pilaf using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Methi Corn Pilaf:

1. Prepare 1 glass rice
2. Take 1 bunch methi leaves
3. Get 1/4 cup corn
4. Make ready 1 onion
5. Get 3 tomatoes
6. Make ready 4 green chillies paste
7. Prepare Ginger Garlic paste
8. Get 1/2 tsp turmeric
9. Make ready Whole garam masala ( cardamom cloves shahi jeera cinnamon black pepper tejpatta
10. Get 1 tbs coriander Powder
11. Make ready 1/2 tsp garam masala
12. Prepare 3 TBS oil
13. Make ready 1 tbs ghee
14. Take to taste Salt
15. Make ready 1/2 lemon juice
16. Prepare leaves Coriander
17. Get leaves Mint

Instructions to make Methi Corn Pilaf:

1. In a cooker add oil and put whole garam masala fry till nice aroma comes.
2. Then add chopped onion and stir till golden brown
3. Add ginger garlic paste, tomatoes and green chilli paste cook for seconds
4. Now add coriander powder, turmeric salt garam masala stir well
5. Add corn and methi leaves, pudina and coriander leaves mix well
6. Then add soaked rice and lemon juice. Mix well
7. Now add hot water to the rice give a mix and cover with the lid
8. Take two whistle.
9. Your Methi Corn pilaf is ready to serve with raita.

So that’s going to wrap this up with this special food methi corn pilaf recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!