Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indian chicken pilaf rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian Chicken Pilaf Rice is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Indian Chicken Pilaf Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have indian chicken pilaf rice using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indian Chicken Pilaf Rice:

1. Make ready 1 cup Basmathi Rice
2. Prepare 300 g Chicken Meat (cut into pieces)
3. Get 150 g Tomatoes
4. Get 50 g Raisins
5. Get 15 g Fresh Coriander Leaves
6. Prepare 2 Tbsp Cooking Oil
7. Prepare 2-4 Tbsp Butter or Ghee
8. Prepare [Aromatic]
9. Prepare 1 pc Cinnamon Stick
10. Prepare 2 pc Star Anise
11. Prepare 3 pc Cardamom Pods
12. Get 4 pc Cloves
13. Make ready [Curry Paste Marinade] processed in a blender
14. Prepare 20 g Garlic
15. Get 20 g Ginger
16. Make ready 50 g Onions
17. Take 1 tsp Garam Masala
18. Prepare 1 tsp Coriander Powder
19. Get 1 tsp Cumin Powder
20. Make ready 1 tsp Chilli Powder
21. Get 1 tsp Turmeric Powder
22. Prepare 1/2 tsp Black Pepper Powder
23. Prepare 1/2 tsp White Pepper Powder
24. Take 1 tsp Salt
25. Get 1/4 cup Yogurt
26. Take 2 tsp Sugar

Instructions to make Indian Chicken Pilaf Rice:

1. MARINADE: marinate the Chicken in the Curry Paste for 30 minutes or 3 hours to overnight.
2. SAUTÉ: heat the Cooking Oil and Butter in a pot. Sauté the Aromatics for a minute. Then add the Onions and cook until soft, translucent and fragrant.
3. CHICKEN: next add the entire Chicken and Curry Paste and brown the chicken on all sides.
4. TOMATOES: next add the Tomatoes (and maybe 1/2 cup Water) and cook the them until they turn soft and have disintegrated.
5. RICE: Next, add 2 Cups of Water and stir the bottom. Then add the Rice, Raisins Salt and cover with a lid. Cook on a LOW heat until all the Water have evaporated. You can check the bottom with a skewer or fork. When cooked, rest for 10 minutes before serving. Garnish with Fresh Coriander Leaves and serve with Raita.

So that’s going to wrap this up for this exceptional food indian chicken pilaf rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!