Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, malai kofta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Malai kofta is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook malai kofta using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Malai kofta:

1. Take 1 cup grated paneer or cottage cheese
2. Prepare 1/2 cup grated potatoe
3. Prepare 5 chopped cashews
4. Take 5 raisins
5. Make ready Cornflour for binding
6. Make ready Oil for frying
7. Take 2 medium-sized onion, chopped
8. Get 2 medium-sized tomatoes
9. Prepare 1 tsp coriander or dhania powder
10. Make ready 1 tsp red chilli powder
11. Get 1 tsp garam masala
12. Take 1 tsp turmeric powder
13. Prepare Salt, as per taste
14. Take Coriander leaves for garnish
15. Take 2 tbsp cream

Malai = Heavy cream Kofta = meatballs. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai kofta:

1. To make the kofta, mash grated paneer,grated potato to make it smooth. Add cashews and raisins. Add salt as per taste. Add cornflour for binding. Mix well.
2. Lightly oil your hands and make one-inch size balls out of the mixture.
3. Take a small ball and try frying it. If it breaks apart, the mixture needs more cornflour for binding. Fry all the kofta balls till they are light brown in colour. Keep aside.
4. For gravy:-For onion and tomato puree heat oil in kadhai and add onion, ginger garlic paste. Saute until turn light brown in color.
5. Add tomato all spices and cook until it starts leaving oil from the edges. Remove and make smooth paste into blender.
6. In another pan splutter all whole spices. Pour prepared puree, little water, garam masala and cashewnut paste.
7. Add koftas and serve immediately. Top it it up with fresh cream and coriander leaves.

Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish. Malai kofta is a delicious and rich main dish.

So that is going to wrap it up with this special food malai kofta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!