Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, holiday brown and wild rice pilaf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Holiday Brown and Wild Rice Pilaf is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Holiday Brown and Wild Rice Pilaf is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have holiday brown and wild rice pilaf using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Holiday Brown and Wild Rice Pilaf:

1. Prepare 1 cup uncooked wild rice
2. Prepare 1 cup Brown rice (with 50 minute cook time)
3. Prepare 1 packages (32 ounces) chicken stock
4. Prepare 2 tbsp olive oil
5. Prepare 1 cup celery, finely chopped
6. Take 1/4 cup shallots, finely chopped
7. Get 1 cup walnuts, chopped
8. Prepare 1 cup dried apricots, coarsely chopped
9. Get 1/4 cup golden raisins or dried cranberries

Instructions to make Holiday Brown and Wild Rice Pilaf:

1. Pour broth and 1 cup water into a 2-3 quart saucepan, add wild and brown rice. Bring to a boil over medium high heat. Cover, reduce heat to low and simmer about 50 minutes or until rice is done.
2. Meanwhile, heat olive oil in large skillet over medium.high heat about 3 mi utes. Add celery and shallots, cook 2-3 minutes. Stir in walnuts, apricots, raisins and/or cranberries. stir and cook 3-4 minutes.
3. Fluff rice with a fork when done and toss with fruit-nut mixture. Season to taste with salt and pepper. Serve while hot.

So that is going to wrap it up for this exceptional food holiday brown and wild rice pilaf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!