Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy iranian tomato cinammon pilaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Iranian Tomato Cinammon Pilaf is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Iranian Tomato Cinammon Pilaf is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have easy iranian tomato cinammon pilaf using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Iranian Tomato Cinammon Pilaf:

1. Prepare 250 ml worth Basmati rice
2. Get 1 Onion
3. Make ready 2 tsp Olive oil
4. Make ready 100 grams A. Canned Tomato
5. Make ready 350 ml Water
6. Make ready 1/2 tsp Turmeric
7. Prepare 3/4 tsp Cinnamon powder
8. Take 3/4 tsp Salt
9. Get 1 Fresh parsley

Steps to make Easy Iranian Tomato Cinammon Pilaf:

1. Slice the onion. Crush the tomato with your hands.
2. Heat the olive oil in an earthenware pot and sauté the onion.
3. Add the rice and the "A" ingredients and cook the rice. Once cooked, mix in the parsley.
4. On the side, cut cubes of cucumber, onions, and tomatoes and mix with lemon juice and salt to make a salad.

So that is going to wrap this up with this special food easy iranian tomato cinammon pilaf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!