Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kofta biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
.the kofta biryani recipe. firstly, while preparing the kofta i have used paneer and potatoes which finally, i request you to check my other biryani recipes collection with this post of kofta biryani recipe. This decadent recipe for kofta biryani, or Indian meatballs cooked with seasoned rice, can be made with the meat of your choice. Make the best Kofta Biryani with this quick and simple Kofta Biryani Recipe.
Kofta Biryani is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Kofta Biryani is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kofta biryani using 40 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Kofta Biryani:
Get For Kofta
Make ready 2 Onion medium size
Make ready 8-10 Green Chili
Get 500 g Ground Beef
Get 1 Tbsp Poppy Seed Paste
Prepare 2 Tbsp Gram Flour
Prepare 1 Tbsp Garam Masalah (Hot Spieces)
Get 1/2 Tbsp Salt
Get Oil For fry
Make ready For Gravy
Make ready 1 cup Cooking Oil
Take 2 Onion medium size
Prepare 2 Tbsp Garlic paste
Take 1 Tbsp Ginger Paste
Prepare 1/2 Tbsp Cumin Seeds
Prepare 2.5 Tbsp Red Chili Powder
Take 1 Tbsp Coriander Powder
Make ready 1/2 Tbsp Turmeric Powder
Make ready 1 Tbsp Salt
Make ready 1 Lemon
Take 2 Tomatoes medium Size
Take 1/2 Cup Yoghurt
Take 1 Tbsp Green chili paste
Prepare 2 Potatoes medium size
Prepare 1/2 cup water
Make ready For Rice
Take 2-3 Star Anise
Make ready 3-4 Bay leaf
Get 18-20 Black Pepper
Take 5-6 Cloves
Make ready 1 Brown Cardamon
Get 1 pinch Nutmeg and Mace
Get 3-4 Tbsp Salt
Take 2.5 inch Cinnamon
Prepare 750 g Rice
Prepare For Layers
Get 4-5 Tbsp Clarified Butter
Make ready 3-4 Tbsp Yoghurt
Prepare Mint
Get 1 Tomato
Kofta biryani is a delicious and fun to eat version of your typical biryani dish. Biryani is a spicy rice dish popular throughout Asia. Typically, biryani calls for some type of meat like chicken and pork. Now potato kofta biryani is ready to Serve with Raita.
Steps to make Kofta Biryani:
Kofta biyani banane ke liy sb sy pehly kofty banane parhen ge or kofte banane ke liy sb sy pehly piyaz or hari marchon ko grade kar ley phir piyaz ka pani nichor lein.
Ab keeme mn piyaz or hari marchen dalen
Kashkhash ko 10 miny pani mn bhigo ke us ka paste bana lein or keemy mn shamil kar dein sath he baisan or garam masalah bhi dal dein
Ab is mn namak dalen or hath ke madad sy achi tarhan mix karen jab ye achy sy mix ho jaen to us ke ball ke shakal ke kofty banaen
Is tarhan sy sary kogty bana lein ap ko jis size ke banane hn ap us size ke bana sakty hn ab ak patili mn oil ko garam karen,
Ab garam oil mn kofton ko 3-4 mint take fry Karen jab ye fry ho Jaen to inhen nikal lein, Kofty taiyar. Ab ham chalty hn agly step ki taraf.
Ab hamy kofta biryani ka masalah banana hy to masalah banane ke liye ab sy pehltly Ak karhai ya patili mn oil ko garam Karen or us man piyaz dualen or golden brown honu take fry Karen ab is mn sy adhi piyaz ko alg nikal Lein Jo ham layers mn istamal Karen gy.
Ab is mn lehsan ka paste or adrak ka paste dal ke 2-3 mint take fry karen.
Phir is mn zeera, pisi hue lal mirch or pisa hua dhania dalen,
Sath he haldi powder b dal ke 2-3 mint take pakaen,
Ab is mn lemon ke slices, Tomatoes or yoghurt dalen or 4-5 mint take tamater galne take pakaen,
Jab tamater gal jaen to us mn hari mich ka paste dalen sath he aloo b dal ke mix karen or 3-4 mint take bhunnen,
3-4 mint bhuneny ke bad is mn fry kiy huy kofty dalen or 1 cup pani dal ke mix karen,
Ab is ko dhak ke 15 mint take medium flame py pakaen ta ke aloo or kofty gal jaen, Ab ham chalty hn chawalon ki taraf,
To ab hamen chawal ubalne hn or chawal ko boil karene ke liy sb sy pehly patili mn pani lein us mn biryani ke phool, tez pat ke patty dalen,
Pjir is mn kali mirch, long, bari Elaichi dalen,
Phir is mn jaifal javitery, namak or dar cheeni jalen
Ab is ko dhak ke ubalne rakh dein ta ke sary garam masalon ki khushbu pani mn a jaey
Jab is mn achy sy ubal a jaey to is mn bheegy huy chawal dalen or usy ubal lein jab chawal ubal jaen to usy channe mn nikal lein, Ab ham chalty hn lyare lagane ki taraf,
To layer lagane ke liy sb sy pehly patili mn thora sa ghee ya oil dalen ab is mn dahi dal ke mix karen jab ye mix ho jaey to is mn tairay ki hur kofte ke gravy dalen,
Ab is py ubly hue chawal dalen phir chawalon py piyaz, podina
Or tamatar dalen phir is py dobara salan ki layer lagaen
Phir dobara chawal dalen or fry ki hue piyaz or podina dalen ager ap color use karna chahty hn to is py color dalen phir 5-8 mint take dam py rakh dein.
Mazeedar kofta biryani taiyar,
Zaroor try karen of feedback lazmi dein.
Put onion, cilantro, ginger, kofta masala, salt, chilies, and bread slice in food processer. Pakistani Kofta Biryani recipe or the meatball biryani can be made with any kind of mutton mince. You can try with chicken, lamb or even beef. Take a serving bowl, then spread a layer of rice, followed by a layer of gravy, which in turn followed by a layer of kofta. The Bread Kofta Biryani is a choice that tops the chart with people of all age groups.
So that is going to wrap this up with this special food kofta biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!