Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butter soy sauce pilaf with roast chicken and shimeji mushrooms. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook butter soy sauce pilaf with roast chicken and shimeji mushrooms using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms:

1. Make ready 540 ml White rice
2. Take 2 tablespons Salted butter
3. Get 1/2 Onions (finely chopped)
4. Take 1/2 Carrot (diced)
5. Get 50 grams Frozen corn kernels
6. Make ready 1 packet Shimeji mushrooms (shredded)
7. Prepare 1 piece of thigh Roast chicken
8. Take 1 Soup stock cube
9. Take 1 tbsp Soy sauce
10. Prepare 1 dash White pepper
11. Get 1 dash Parsley (dried)

Instructions to make Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms:

1. Rinse the rice. Add water to just below the 3 cup level. Let the rice absorb the water for 30 minutes.
2. Heat the butter in a frying pan. Stir fry the onion, carrot, corn, and shimeji mushrooms over medium heat. Turn the heat off when they become soft.
3. Place the stir-fried veggies, roast chicken, soup stock cube, soy sauce, and pepper on top of the rice, and turn your rice cooker on.
4. When done, remove any bones from the chicken and mix everything together. Scatter some parsley to finish.

So that’s going to wrap it up with this exceptional food butter soy sauce pilaf with roast chicken and shimeji mushrooms recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!