Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, palak leaves pakoras. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Palak leaves Pakoras is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Palak leaves Pakoras is something which I have loved my whole life. They are nice and they look wonderful.

Palak pakora can be served with coriander chutney or mint chutney or tomato ketchup. Rinse the palak or spinach leaves very well and finely chop them. Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea.

To begin with this recipe, we have to prepare a few components. You can cook palak leaves pakoras using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Palak leaves Pakoras:

1. Make ready 5 Tablespoons Gram flour
2. Take 10 Palak leaves
3. Prepare as per taste Salt as per taste
4. Make ready 1/2 teaspoon Ajwain
5. Get 1 teaspoon Red chili powder
6. Get 2 Tablespoons rice flour
7. Make ready as required Water
8. Prepare As required Mustard oil for deep frying

These are deep fried fritters recipe made using finely chopped palak and besan. Tasty Pakora snack made from Spinach/Palak whole leaves mixed with Besan and deep fried in oil. Innovative meal time or evening snack. Here is palak pakora recipe without onion garlic.

Instructions to make Palak leaves Pakoras:

1. First wash properly the Palak leaves with water.
2. Then take a mixing bowl and pour there Gram flour, rice flour, salt, red chilli powder, ajwain and mix them properly by adding water to it.
3. The consistency should be like our regular pakora batter, not runny one. Now turn on the gas flame place a Kadhai and pour there oil for deep frying.
4. Wait for it's smoke 🔥 comes from the oil. Now deep the palak leaves one by one and dip it in the slurry or coat it well and fry it on oil. If one side then then flip it to other side. Fry it on Medium heat. Like wise repet the same process in frying other leaves.
5. Then serve it hot and enjoy.

Palak pakora is a delicious tea time snack. The taste of deep fried palak ke pakore becomes more yummy when eaten with green chutney. Palak pakora is a perfect snack recipe during winter season. Take a bowl add the ingredients one by one. Add palak leaves,chick pea flour,onion,cumin seed.

So that is going to wrap this up with this exceptional food palak leaves pakoras recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!