Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet potato pilaf in a rice cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Potato Pilaf in a Rice Cooker is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sweet Potato Pilaf in a Rice Cooker is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sweet potato pilaf in a rice cooker using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Pilaf in a Rice Cooker:

1. Get 700 grams White raw rice
2. Make ready 250 grams Sweet potato
3. Make ready 1/2 Onion
4. Take 4 Wiener sausages
5. Make ready 1 tbsp Sake
6. Get 1 tsp ※Salt
7. Take 1 dash ※Pepper
8. Prepare 1 ※Soup stock cube

Instructions to make Sweet Potato Pilaf in a Rice Cooker:

1. Wash the rice and drain in a sieve.
2. Dice the sweet potatoes to 1.5 cm. Slice the wiener sausages, and dice the onion to 1 cm.
3. Combine rice and sake in a rice cooker, and pour enough water up to the 2 cup line. Add the ※ ingredients, and lightly stir with a rice spatula.
4. Put the sweet potatoes, onion, and wiener sausages on top of the rice in that order, and start cooking on the usual setting.
5. When the rice is cooked, mix everything together.
6. Tip: If you want a richer flavour, add 10 g of butter on top during Step 4, then cook.

So that is going to wrap this up for this exceptional food sweet potato pilaf in a rice cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!