Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, curry pilaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Curry Pilaf is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Curry Pilaf is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook curry pilaf using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry Pilaf:

1. Make ready 700 grams Uncooked white rice
2. Take 1/4 Onion
3. Take 3/4 to 1 Carrot
4. Get 3 to 4 Wiener sausages
5. Get 3 heaping curry spoons' worth Corn kernels
6. Make ready 2 Soup stock cubes
7. Get 1 tsp Soy sauce
8. Take 1 tbsp Curry powder
9. Prepare 1 Salt and pepper
10. Make ready 1 Coarsely ground black pepper
11. Take 1 tsp Olive oil

Instructions to make Curry Pilaf:

1. Wash the rice and add to your rice cooker. Soak in enough water to cover. Dissolve the soup stock in a little hot water, and add to the rice cooker along with soy sauce.
2. If your rice cooker has a marker for "firm" or "sushi rice,"add water to that level. If not, then add just a little less than the regular level for 2 cups of rice.
3. Add curry powder to the cooker, mix and taste. Adjust the seasoning with salt and pepper. Add the coarsely ground pepper and olive oil and mix in.
4. Mince the onion and carrot. Cut the wieners into 3 mm pieces. Add it all to the rice cooker. Add corn kernels too, mix lightly, then start the rice cooker.
5. Once the rice cooker has finished cooking mix the contents up evenly and it's finished.
6. The pilaf is delicious as-is, but it's also really good with Kitchen Tomato Cream Sauce. I recommend it.

So that’s going to wrap it up for this exceptional food curry pilaf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!