Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, curry pilaf with chicken in tomato-cream sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curry Pilaf with Chicken in Tomato-Cream Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Curry Pilaf with Chicken in Tomato-Cream Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have curry pilaf with chicken in tomato-cream sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Curry Pilaf with Chicken in Tomato-Cream Sauce:

1. Get 4 servings Curry pilaf -
2. Take 1/2 can Canned tomatoes
3. Get 1 thigh Chicken thigh meat
4. Take 2 clove Garlic
5. Prepare 1 Salt and pepper
6. Prepare 1 tbsp White wine
7. Get 1 Soup stock cube
8. Get 2 tbsp Cake flour
9. Get 200 ml mixed with the cake flour Milk (or fresh cream)
10. Make ready 1 Coarsely ground black pepper
11. Get 1 tbsp Olive oil
12. Take 10 grams Butter

Instructions to make Curry Pilaf with Chicken in Tomato-Cream Sauce:

1. Make the curry pilaf - see. Slice the garlic and cut the chicken into bite sizes.
2. Put the cake flour in a measuring cup with a little milk. Mix well until there are no lumps. Add more milk up to the 200 ml mark.
3. 2 tablespoons of cake flour will make the sauce thick and creamy. If you prefer the sauce thinner, 1 tablespoon would be fine.
4. Heat olive oil and butter with the garlic in a pan. When the garlic is fragrant, add chicken and stir fry.
5. Season with salt and pepper. Stir fry the chicken until it's browned. Add coarsely ground black pepper also. If it looks like the garlic is getting burned, take it out.
6. When the chicken is properly browned, add white wine, canned tomatoes and soup cube. Add the milk-flour mixture from Step 2 and stir to prevent it from burning.
7. When the sauce is bubbling and thickened, turn the heat down to low and simmer for another 1-2 minutes. The chicken in tomato-cream sauce is done.
8. Put the curry pilaf on a plate, and spoon the chicken with tomato-cream sauce over to finish. Served on one plate like this for an elegant finish.
9. The combination of tomato-cream sauce and curry pilaf is so good!

So that is going to wrap it up with this special food curry pilaf with chicken in tomato-cream sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!