Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, malai kofta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai Kofta is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Malai Kofta is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have malai kofta using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Malai Kofta:

1. Prepare 5-6 Potatoes
2. Get To taste Salt
3. Prepare As needed Water
4. Take 1/2 tsp Red Chilli Powder
5. Get 1 tsp Kitchen King Masala
6. Prepare 1 tsp Maggi Masala
7. Get 1 tsp Garam Masala
8. Get 1 Tej Patta( bay leaf)
9. Make ready 2 Eliachi/Cardamom
10. Take 4 Tomatoes
11. Prepare 6 Onions
12. Make ready As needed Refined Oil
13. Prepare As needed Butter

Malai = Heavy cream Kofta = meatballs. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai Kofta:

1. Boil Potatoes
2. Mash Boiled potatoes, add salt and maida and mix it to make dough
3. Make balls with that dough
4. Fry the balls.
5. Take onion and tomato and cut into pieces.
6. Take a pan, put some oil and then put onion and tomatoes in it. Saut well till the colour changes. Add all type of masala
7. Now put it in a mixer and make paste. Then put that in frying pan and cook well. Then add fresh cream in it and mix well.
8. Like this your malai Kofta is ready

Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish. Malai kofta is a delicious and rich main dish.

So that’s going to wrap it up for this exceptional food malai kofta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!