Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, malai kofta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai Kofta is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Malai Kofta is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook malai kofta using 30 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Malai Kofta:

1. Get For koftas
2. Prepare 250 gm paneer
3. Make ready 3-4 boiled potatoes
4. Prepare 3 tbsp corn flour
5. Prepare 1 tsp grated ginger
6. Prepare to taste Salt
7. Prepare 1 tbsp coriander powder
8. Get Pinch black pepper powder
9. Take handful Chopped cashews
10. Get handful raisins
11. Make ready As needed Oil for frying
12. Take For gravy
13. Prepare 1 cup curd
14. Make ready 1 cup fresh cream
15. Take to taste Salt
16. Make ready 1 tbsp coriander powder
17. Get 2 cloves
18. Prepare 1 bay leaf
19. Prepare 2 green cardamom
20. Prepare 1 black cardamom
21. Take 1 tsp kasuri methi
22. Make ready 4 tbsp oil
23. Make ready 2 tbsp ghee
24. Prepare 1 tsp cumin seeds
25. Get 1 tsp garam masala
26. Prepare For malai
27. Take 1/2 cup cashews
28. Take 2 big size onion
29. Prepare 2 green chilli
30. Make ready 1/2 glass water

Malai = Heavy cream Kofta = meatballs. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai Kofta:

1. Boil the cashews,onions and green chilli with glass of water.Cool it and make afine paste.Malai is ready.
2. Grate paneer and boiled potato.Add given spices for koftas.And make a dough.
3. Take amall size balls.Flatten them.
4. Add chopped cashews and raisins.Roll in corn flour.Dust extra flour and keep for 5 minute.
5. Golden fry them in hot oil.Take oil and ghee in a pan.
6. Add khada masala and roast.
7. Now add malai we have made before.Add cream and curd.Mix well.
8. Now add other spices one by one.Cook until it removes oil.Now add a glass of water and boil at once or how much gravy you want.Serve well.
9. Add roasted cashews,raisins,cream and coriander leaves for garnishing.Soft,creamy and delicious hotel style malai kofta is ready to eat.

Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish. Malai kofta is a delicious and rich main dish.

So that’s going to wrap this up for this special food malai kofta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!