Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed poblano peppers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Poblano Peppers is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Stuffed Poblano Peppers is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook stuffed poblano peppers using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Poblano Peppers:

1. Make ready 4 Poblano peppers
2. Get 1 C. Uncooked brown rice
3. Take 1 can black beans, drained and rinsed
4. Make ready 1 1/2 C. Frozen corn or 1 can of corn
5. Take 2 C. Shredded cheese, Mexican blend or whatever you prefer
6. Make ready 3 green onions, chopped
7. Make ready 1 1/2 C. Salsa
8. Prepare 1 tsp. Cumin powder
9. Prepare 1 tsp. Chili powder
10. Get Sour cream and chopped cilantro for garnish

Steps to make Stuffed Poblano Peppers:

1. Measure 1 C. uncooked brown rice in a medium pot. Add 2 C. Water. Bring to a boil and simmer, covered for amount of time according to directions on package.
2. While rice is cooking prepare peppers. Cut lengthwise in half and remove ribs and seeds. Place in a baking dish, skin side down under broiler for 7 min. Flip peppers over and broil another 7 min.
3. In microwave safe bowl, combine beans, corn, green onion, 1 C. cheese, salsa, cumin and chili powder. Add cooked rice when finished. Place in microwave for a few minutes to warm through.
4. Stuff peppers with filling mixture and sprinkle remaining cheese over top. Broil for 2-3 min. or until cheese is melted and slightly browned. Add sour cream and cilantro for garnish. Enjoy!

So that is going to wrap it up with this special food stuffed poblano peppers recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!