Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo kofta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo Kofta is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Aloo Kofta is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo kofta using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Kofta:

1. Get For koftas
2. Get 4 medium sized boiled potatoes
3. Get 4 tbsp cornflour
4. Make ready 4 tbsp besan(gram flour)
5. Make ready 3-4 chopped chillies
6. Make ready 1 tsp jeera/cumin seeds
7. Get 1 tbsp chopped coriander
8. Get 2 tsp chopped mint
9. Get 1 tsp red chilli powder
10. Take to taste Salt
11. Get 1 tsp garam masala
12. Get As needed Oil for frying
13. Make ready For gravy
14. Prepare 2 Onions
15. Prepare 3 Tomatoes
16. Prepare 1/2 inch ginger
17. Get 7-8 garlic cloves
18. Get 7 black pepper corns
19. Make ready 5 cloves
20. Get 2 small elaichi(green Cardamom
21. Prepare 2 bay leaves
22. Get 1 1/2 tsp kashmiri chilli powder
23. Get 1 1/2 tsp coriander powder
24. Get 1 tsp Red chilli powder
25. Take 1 tsp garam masala powder
26. Make ready to taste Salt
27. Prepare 2 tbsp chopped coriander leaves

Instructions to make Aloo Kofta:

1. For koftas:In a bowl grate potatoes and add salt.
2. Add chopped coriander, chillies, mint,jeera, besan, cornflour, garam masala,chilli powder.
3. Mix everything well and make lemon sized balls.
4. Deep fry the balls on medium flame and keep aside.
5. For gravy: Make a paste of onions, ginger, garlic,cloves, elaichi and black peppercorns.Make a puree of tomatoes and keep aside.
6. In a kadai take 3tbsp oil and add bay leaf and onion paste and saute till colour changes. Add kashmiri chilli powder, red chilli powder,coriander powder, haldi powder,garammasala and tomato puree and mix well and cook till oil floats.
7. Add water to make gravy and let it boil for 7-8 mins.Add fried balls and chopped coriander and let it cook for 5 mins on low flame.
8. Serve hot with chapati or naan.

So that is going to wrap it up with this special food aloo kofta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!