Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed poblano peppers with pork and couscous. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stuffed Poblano peppers with pork and couscous is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Stuffed Poblano peppers with pork and couscous is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed poblano peppers with pork and couscous using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Poblano peppers with pork and couscous:

1. Take 2 poblano peppers, cut in half and seeds removed
2. Prepare 1 box Near East couscous - rosemary/olive oil mix (use whatever you like)
3. Make ready 1 pound ground pork
4. Prepare 1/2 tsp salt & pepper
5. Take 1-1 1/2 C white vintage cheddar cheese,, shredded
6. Prepare Chicken broth, optional

Instructions to make Stuffed Poblano peppers with pork and couscous:

1. Preheat oven to 400°.
2. Rinse poblano peppers and cut in halves, lengthwise. Remove stem and seeds. Set aside.
3. Make couscous according to box. I use 1/2 water and 1/2 chicken broth for liquid amount.
4. Spray a saute pan with cooking spray and brown the ground pork until done.
5. Once the couscous is done, add the pork and mix together. Fill the peppers with this mixture and put in a 9"x13" casserole dish on a wire rack. Cover the filled peppers with cheese.
6. Bake in the oven for about 8-10 minutes or until the peppers are heated through and the cheese is a nice crusty brown.

So that is going to wrap it up with this exceptional food stuffed poblano peppers with pork and couscous recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!