Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kofta beryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

.the kofta biryani recipe. firstly, while preparing the kofta i have used paneer and potatoes which finally, i request you to check my other biryani recipes collection with this post of kofta biryani recipe. This decadent recipe for kofta biryani, or Indian meatballs cooked with seasoned rice, can be made with the meat of your choice. Kofta Biryani served with green salad and raita makes way for an exotic dinner.

Kofta beryani is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Kofta beryani is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook kofta beryani using 28 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Kofta beryani:

1. Prepare Kofta ingredients
2. Make ready 500 g chicken mince
3. Make ready 3 medium onions
4. Prepare 20 clove ginger
5. Make ready 1 medium piece garlic
6. Make ready 8-10 green chillis
7. Take 1 tbsp chilli flackes
8. Get 1 tbsp grma masala
9. Take 1 red chilli powder
10. Take Salt as per taste
11. Get 1 tbsp Rosted cumin seeds
12. Take 250 g yoghurt
13. Get 1 kg rice (soaked for 40min)
14. Make ready Masala preparation
15. Make ready 2 cup Oil
16. Take 2 medium onion
17. Make ready 1 tbsp Ginger garlic paste
18. Make ready 3 medium tomatoes
19. Take 1 tbsp chilli powder
20. Prepare Salt as per taste
21. Take 1 tbsp chilli flackes
22. Get 3-4 green chillis
23. Get 1 tbsp cumin seeds
24. Prepare 1 Chicken knor cube
25. Take 1 tbsp dry coriander
26. Get Garlic in julien cutting
27. Make ready Fresh coriander
28. Get 3 tbsp beryani masala

Kofta biryani is a delicious and fun to eat version of your typical biryani dish. Biryani is a spicy rice dish popular throughout Asia. Typically, biryani calls for some type of meat like chicken and pork. Now potato kofta biryani is ready to Serve with Raita.

Steps to make Kofta beryani:

1. Take a chopper add onion, green chillis, ginger and garlic and chopped it well
2. Now mix it in chikcken mince
3. Add all spices in chicken mince and nake mixture rest for 15 mins and make small balls like kofty
4. Now take a pateela add oil and fry onions untill light brown
5. Now add ginger garlic paste in it and fry it
6. Now add tomatoes and all spices and beryani masala in it and make masala
7. Now dip the koftas in dahi
8. Add them in masala and cook them for 10 - 15mins don't use spoon when you add koftas just move the pateela slowly to turn the koftas
9. When it leaves oil add water in it and let it boil add konr cube in it
10. Now add rice in it and cook them when water dry up put them in dumm
11. Now add zarda rung, garlic and fresh coriander in rice leave for 5 - 8min at low flame
12. Rice are ready to eat 😍 😍

Put onion, cilantro, ginger, kofta masala, salt, chilies, and bread slice in food processer. Pakistani Kofta Biryani recipe or the meatball biryani can be made with any kind of mutton mince. You can try with chicken, lamb or even beef. Take a serving bowl, then spread a layer of rice, followed by a layer of gravy, which in turn followed by a layer of kofta. The Bread Kofta Biryani is a choice that tops the chart with people of all age groups.

So that’s going to wrap it up with this exceptional food kofta beryani recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!