Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, malai kofta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malai kofta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Malai kofta is something which I’ve loved my entire life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this particular recipe, we must first prepare a few components. You can cook malai kofta using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta:

1. Get 250 gms bottle gourd
2. Take 1 pinch asafoetida
3. Make ready 1 pinch cumin
4. Take As per taste salt
5. Make ready 1 pinch turmeric
6. Take 1/2 tsp red chilli powder
7. Prepare 1/2 cup malai
8. Make ready For kofta:
9. Take 1/4 tsp fennel seeds
10. Get 1/4 tsp coriander seeds
11. Get As per taste Salt
12. Make ready 1 pinch turmeric
13. Prepare 1 pinch asafoetida
14. Take 1 pinch baking soda
15. Make ready 1/2 tsp red chilli
16. Get 2 cups oil

Malai = Heavy cream Kofta = meatballs. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai kofta:

1. Grate the bottle gourd with the help of a grater. Mash it to remove water.
2. Now add gram flour to it and add all the ingredients of kofta to it. Knead a dough. If required add a bit of water. Make small circular portions of the dough.
3. Now heat up the oil for deep fry. Put the koftas. And deep fry them till it turns to golden.
4. Fir seasoning, add oil to wok. Heat it up. Add asafoetoda, cumin and turmeric. Now add malai and stir fry it for a minute. Now add all the rest of spices and mix it. Now add koftas and water as per requirement.

Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish. Malai kofta is a delicious and rich main dish.

So that’s going to wrap this up for this special food malai kofta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!