Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, masoor dal pakora. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Masoor Dal Pakora is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Masoor Dal Pakora is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook masoor dal pakora using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Masoor Dal Pakora:
- Get 200 gm Masoor Dal
- Make ready 2-3 Tablespoon Oil
- Take 1/4 chopped Onion
- Prepare 1/2 Cumin Seeds
- Get 2 chopped Green Chill
- Prepare 1 tsp Mustard Seeds
- Take 1 tsp Red Chilli
- Get 3 tsp crushed curry leaves
- Make ready 2 tsp Chopped coriander leaves
- Prepare to taste Salt
Steps to make Masoor Dal Pakora:
- Grind it to a coarse paste. - take it out in a bowl and add ¼ chopped onions, ½ cumin seeds, 2 chopped green chillies, 1 tsp mustard seeds in it.
- After that add few crushed curry leaves, chopped coriander, salt to taste and a tsp of red chilli powder in the bowl.
- After adding all the ingredients in the bowl, mix them all well together.
- Heat a medium sized wok and add oil in it.
- When the oil starts to smoke then take a spoonful of pakora batter and pour it in the oil.
- Allow the pakodas to fry till they become golden brown.
- Take them out on tissue and serve it hot with green chatno aur tomato sauce
So that is going to wrap this up with this exceptional food masoor dal pakora recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
