Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, lauki kofta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lauki Kofta is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Lauki Kofta is something which I have loved my whole life.

Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). First time I heard about and also had.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lauki kofta using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lauki Kofta:

1. Make ready Bottle gourd/Lauki 1 kg
2. Get 200 gm Besan /Chickpea flour
3. Prepare 1 Spoon Galic
4. Take 1 Spoon Ginger
5. Get 2-3 Green Fresh Chillies
6. Take as required Green Freshy Coriander
7. Take 1 Spoon Garam Masala Powder
8. Get 2 Spoon Red Chilli Powder
9. Make ready 2 Spoon Coriander Powder
10. Make ready to taste Salt
11. Get As needed- Any Oil for Cooking
12. Take 2 Spoon Cumin Seeds
13. Prepare Bay leaves 2
14. Take 2-3 Cardamom
15. Prepare 2 Spoon Cashew
16. Get 2 Cup Tomatoes Puree
17. Make ready 1 tsp Turmeric Powder for Pakora and Gravy
18. Make ready 1 Spoon Kasuri Methi
19. Prepare 3 big Onion

Here is a healthy, delicious and tasty Lauki Kofta Curry which you will absolutely love. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Lauki Kofta Recipe: I love pretty much any kofta-based recipe and lauki kofta has been on my Although lauki or bottle guard is quite easily available in Singapore, I'd never cooked with lauki (bottle. Lauki Paneer Kofta Recipe: extremely soft, delicious and quick recipe to make vegetarian kofta using lauki (bottle guard/squash), paneer (cottage cheese) and Indian spices in a luscious tomato.

Instructions to make Lauki Kofta:

1. Firstly take a Container add Grated Bottle Gourd, Chickpea flour,Red Chilli Powder 1 Spoon, Turmeric Powder mix well with 1 or 2 Cup water to make a smooth paste for PAKODA.After that heat oil on medium flame and Fly the PAKODA in Golden Brown Colour and keep aside.
2. Now take a Jar add Onion, Green Chillies, Ginger, Garlic and make a smooth paste and keep aside for Gravy.
3. Now take a Kadhai or Pan add 3-5 Spoon Cooking Oil then add Bay leaves, Cardamom, Cumin Seeds heat for 2 min then add Onion, Ginger Garlic Paste and fry for 5 to 7 min after that add all the Masalas Turmeric Powder 1 Spoon, Coriander Powder 2 Spoon, Kasuri Methi 1 Spoon, Garam Masala 1 Spoon Mix well fry for 2 min.
4. Next step is add 2 Cup Tomato Puree into it and fry till the oil Rinse over Surface then add Cashew mix well.
5. After that add water 3-4 Cup boil it after boiling gravy add PAKODA add Salt to taste keep cover the Kadhai with lid Cook for 5 to 7 min Switch off the flame Serve it hot with Rice or Chapati.Garnish with Coriander leaves 😍🥗

Lauki kofta is prepared from a mixture of grated lauki which is mixed with spices and besan (gram flour). The balls made from this mixture are then deep fried and then soaked into a spicy gravy. Sharing the best lauki kofta recipe you'll ever find, with important tips n tricks on making soft melt in the mouth koftas! Lauki Kofta is a very popular recipe. Mix boiled lauki with half quantity of salt, turmeric powder, green chillies, garlic, coriander leaves, and garam masala powder in a bowl.

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