Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, malai kofta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Malai kofta is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have malai kofta using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta:

1. Make ready For kofta
2. Prepare 100 gm grated paneer
3. Make ready 150 gm grated khoya
4. Take 2 tbsp corn flour
5. Take as needed Roasted chopped cashews and raisins
6. Get 1 tsp black pepper powder
7. Prepare To taste Salt
8. Get 2 tsp chopped Coriander leaves
9. Prepare For gravy
10. Take 2 medium size onion
11. Get 4-5 garlic cloves
12. Get 1 tsp Ginger chilli paste
13. Take 1 green chilli
14. Take 1 small tomato
15. Take 1 large cardomam
16. Prepare to taste Salt
17. Take 1 tsp sugar
18. Make ready 1 tbsp melon seeds
19. Prepare 8-10 cashews
20. Get 1 tbsp curd
21. Prepare 1 cup cream
22. Make ready 1 tsp Black pepper powder
23. Take 1 tsp cumin seeds
24. Take 1 tsp kasturi methi
25. Make ready Pinch asofoetida
26. Prepare 1 tsp coriander powder
27. Make ready 2 tsp Oil

Malai = Heavy cream Kofta = meatballs. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai kofta:

1. For kofta : mix all ingredients of kofta above add little malai if it is dry. Now make kofta whatever shape u like and little fry them in hot oil.
2. For gravy : heat 1tsp oil add all ingredients of gravy except curd, cream, half kasuri methi and black pepper and saute for 5 minutes now add 1 cup water and give it a boil for 5 minutes. Now cool it completely and make a fine paste.
3. Take a pan heat butter add remaining kasuri methi,gravy paste, garam masala mix it and cook for 5 minutes now add curd cook again for 5 minutes add water if required as per thickness of gravy. At the end add cream mix it..
4. Now serve it hot with naan, lachha parantha or simple chapati.

Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish. Malai kofta is a delicious and rich main dish.

So that is going to wrap this up with this special food malai kofta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!