Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, malai kofta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Malai Kofta is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Malai Kofta is something which I have loved my entire life. They’re fine and they look wonderful.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this recipe, we have to first prepare a few components. You can cook malai kofta using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malai Kofta:

1. Take For kofta
2. Make ready 6-7 Boiled potato
3. Take 3 tbsp Corn flour
4. Prepare as per taste Salt
5. Prepare 200 grams Grated paneer
6. Make ready 3 tbsp Cashew nut and almond
7. Take 1 tbsp Black pepper powder
8. Make ready 1 tsp Chat masala
9. Make ready as required Oil for deep fry
10. Take For gravy–
11. Take 5 Tomatoes
12. Prepare 15 Cashew nuts
13. Prepare 2 tbsp Watermelon seeds
14. Make ready 1 tbsp Garam masala
15. Prepare as required Oil and salt
16. Prepare 2 tbsp Fresh cream
17. Make ready 1 tbsp Ginger green chilli paste
18. Make ready 1 tbsp Butter
19. Make ready 1 tsp Cumin seeds
20. Take pinch Ashpetidia
21. Make ready 2 tbsp Paneer grated
22. Make ready as required coriander leaves to garnish

Malai = Heavy cream Kofta = meatballs. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai Kofta:

1. For making kofta take a bowl add mashed potato and add salt, cornflour and black pepper powder mix well.
2. Now take a bowl add grated paneer adf cashew and almond add salt and black pepper powder and chat masala make ball now make kofta and deep fry it.
3. Take a pan add butter and oil add cumin seeds add asafoetida add prepared gravy and stir well add fresh cream and grated paneer add kofta and garnish with coriander.

Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish. Malai kofta is a delicious and rich main dish.

So that’s going to wrap it up for this special food malai kofta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!