Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cajun poblano and shrimp quiche. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cajun Poblano and Shrimp Quiche is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cajun Poblano and Shrimp Quiche is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cajun poblano and shrimp quiche using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cajun Poblano and Shrimp Quiche:

1. Take 1 pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling
2. Make ready 2 tbsp butter
3. Take 4 poblano peppers, roasted, peeled, seeded and cut into bite size strips
4. Get 1 cup finely chopped onion
5. Prepare 2 tsp cajun seasoning
6. Get 1/4 cup thin sliced green onion
7. Get 2 clove minced garlic
8. Prepare 6 white button musrooms, sliced
9. Get 1/2 lb cooked shrimp, either whole small or cut up large shrimp
10. Make ready 1/4 lb black forrest ham, or ham you prefer chopped
11. Prepare 1/2 cup pepper jack cheese, grated
12. Make ready 1/4 cup grated parmesan cheese
13. Get 1/4 tsp thyme
14. Get 3 large eggs, beaten
15. Get 1 cup heavy cream
16. Prepare 1/2 tsp black pepper and salt to taste ( depending on how salty your ham and cheeses are )

Steps to make Cajun Poblano and Shrimp Quiche:

1. Preheat the oven to 400.
2. In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool.
3. Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.
4. In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended.
5. Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling.
6. Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing

So that’s going to wrap this up with this special food cajun poblano and shrimp quiche recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!